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   | Giovedi 13 Giugno 2013 - 04:32
bus lodge arrived with a grin on his clock:
Contemporary art and fine dining were brought together last night in a smashing combo of sustainability when artist Peter Nadin and his wife, Art + Commerce co-founder Anne Kennedy, hosted a feast at [url=http://wholesalecoachhandbag.webs.com/]wholesale coach[/url] their Greenwich Village town house in which the main course—a pig from the couple’s Hudson Valley farm—also featured in Nadin’s artwork. Nearly every body part of the animal not consumed [url=http://coachfactory-outlets.webs.com/]coach factory outlet[/url] by guests was [url=http://wholesalecoachhandbag.webs.com/]wholesale coach[/url] incorporated into the artist’s practice: Hair became paintbrushes, fats and blood went into pigments and dyes. Art dealer Kirsha Kaechele, architect Michael Haverland (currently [url=http://wholesalecoachhandbag.webs.com/]coach handbags wholesale[/url] designing a retreat for Calvin Klein), Interview‘s Glenn O’Brien and Christopher Bollen, and artist Ross Bleckner were among the thrilled guests. Prior to chow time, the gang had attended a panel discussion at the New Museum, “Art and Defiance,” at which Nadin’s ecologically sound art-making was the topic. Talk about recycling! “We also smoke our own hams in the backyard,” said Kennedy. “It’s so great because I can smell them when I’m walking home from work.”—Nicholas Boston
redefining recycling one pig at a time style file Style.com
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