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cken place. But dozens of bluebonnet seedlings began appearing after several recent rains. They sprouted from seeds that lay dormant for the past few years until conditions were right. Bluebonnet seeds are famous for their toughness and survivability. The seeds produced in the spring may not sprout the following fall if there has been insufficient rain or if the seeds were heavily shaded by plants or fallen leaves. Several decades ago when we lived in San Marcos, a century-old building was demolished in town. The following spring, residents were surprised to see a thick stand of
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ting is one of only a handful of its kind in the country, Pe?a says."The idea," Rivera says, "was to remind us that (the Annunciation) was the beginning of mass redemption for all of us."rbraggexpress-newsSmithson Valley's boys basketball team nearly pulled off the comeback of the year Tuesday night.Despite getting nine 3-point goals from Brendan Logsdon and battling back from a 16-point fourth-quarter deficit, the Rangers missed reaching that big moment in a 67-66 District 27-4A loss to Lehman at the Smithson Valley gym.In addition to pulling off a miracle finish, the Rangers
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would like you to remember at least one thing about his sculptural redesign of the Brooklyn Avenue Bridge over the San Antonio River: ��I was scared it would look like umbrellas on the river, and it is not umbrellas.��The title of the piece, a series of more than two dozen steel structures extending up from the railings with galvanized limbs supporting overlapping concentric discs of perforated aqua metal sheets, offers a clue to the artist's design process: ��Puente de Rippling Shadows,�� or ��Bridge of Rippling Shadows.�� Indeed, when the sun is
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re the most healthful kinds of fats, recent research suggests that's not so clear-cut, according to Robert J. Davis, author of “Coffee Is Good for You: From Vitamin C and Organic Foods to Low-Carb and Detox Diets, the Truth about Diet and Nutrition Claims�?(Perigee, $15).In fact, there's some evidence that the polyunsaturated fats, the other good fat, may be better. One study even showed that swapping monounsaturated for saturated fat was linked with an increased risk of heart attack, while replacing saturated fat with polyunsaturated fats were associated with a lower risk.
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